This great fish tastes like a cross between wild and farmed salmon, with the flavour and muscular texture of the mer and the delicious, healthy fat of the latter. It grew up in the pristine sea lochs of Scotland at lower density, hence the freerange characteristics and exceptional nutrition profile: 2.6g of omega3 and 1320mg of EPA+DHA per 100g of salmon; high protein, vitamins B12, D, E, selenium, & iodine