Cast Iron Pan Old-Fashioned Non-Stick Pan No coating/Suitable for any cooktop Cast Iron Pan Double-Ear Wok Pig Iron Uncoated Wok Home Gas Stove Special Wok Soup Potthickened Cast Iron Pan/frying pan/cast iron wok

【We ship within 24 hours after you place your order】

【You can receive the package within 1-3 day】

Product attribute

Name: Yuanbao cast iron pot

Material: Cast iron

Upgraded non-coated, non-stick pan

Product size:

20cm model

Aperture: 20cm

Height: 7cm

Pan bottom: 10cm

Distance between two pot handles: 25cm

27cm model:

Aperture: 27cm

Height: 8.5cm

Bottom: 13.5cm

Distance between two pot handles: 34cm

32cm model:

Pot mouth diameter: 32cm

Height: 10.5cm

Bottom: 15.5cm

Distance between two pot handles: 40cm

36cm model:

Pot mouth diameter: 36cm

Height: 11.5cm

Pan bottom: 18cm

Distance between handles: 44.5cm

The material of the product is refined by a high temperature furnace of 1800 degrees Celsius, and the molten iron is formed by hand. The traditional casting process of the cast iron pot is made of food grade 26 raw iron ore material, which is refined with high purity and meets the food health standards. The cast iron pot does not have any chemical coating, and is healthy and non-stick. Any stove can be used to meet the needs of daily life

Maintenance manual

1. Pig iron material as the most suitable for making cookware raw materials, high stability, uniform heat conduction, good heat storage capacity, long-term use of cast iron kitchenware can effectively supplement iron elements

2. The cast iron pot is formed by pouring hot metal into sand mold, using traditional technology and creating with heart to make a real stainless cast iron pot.

3. There is no coating on the surface of the cast iron pan, and it is necessary to simply open the pan before use.

If you want to really prevent rust, you need to follow this step

First clean the new pot thoroughly, and then bake dry with medium heat, ensure that there is no water in the pot, turn to low fire, pour an appropriate amount of cooking oil, evenly spread the oil in each corner of the pot, heat for 30 seconds, turn off the heat, use the remaining temperature to continue heating, and then re-open the heat for 30 seconds with hot water to clean the oil in the pot. Repeat the above steps two or three times and finally put the oil in the pot for 3-5 hours before normal use

Product characteristics

1. No chemical coating, DISA technology, selected high quality food grade safe iron ore

2. Suitable for any stove, including gas stove, induction stove, electric stove, ceramic stove, infrared stove,

3. You can use this pan for frying, frying, cooking and stewing

4. Heat conduction evenly, cook faster