El Salvador Red Bourbon - Anaerobic Washed

Product detail Tasting notes: Candied Orange Peel, Peach, Vanilla Producer: Jose Antonio Salaverria & Sons Region: El Salvador - Ataco, Apaneca-Ilamatepec Variety: Bourbon Altitude: 1400-1750 MASL Crop: 2023 Processing: Coffee is harvested by selectively picking only the fully ripe cherries and the lot is hand-sorted at the farm. The cherries are taken to Beneficio Las Cruces, and are then soaked in water to clean the cherries and remove floaters. Coffee is placed in fermentation tanks for 84 hours under shade in a temperature-controlled environment. The coffee is depulped and the mucilage is mechanically removed. Then, it is placed in fermentation tanks and soaked under clean water for 10 hours. The cherries are taken to patios and placed on thin layers for the first 48 hours. After this time, the layers are thickened and coffee is constantly moved until the moisture content is at 10%. The average drying time is 21 days. Weight: 250g Recommended for: Filter