Umami Beef Ribeye Steak - Marbled Beef Ribeye - Infused with Beef Tallow - Frozen 200g

x1 Steak – 200 grams Infused with grass fed beef tallow (rendered beef fat)

Cooking Instructions: Thaw steaks in chilled conditions (0-4°C). Once steaks are thawed, remove the steaks from chiller and allow steaks to reach room temperature (20-25°C). Pre-heat pan at high heat and add in a tablespoon of a high smoke point cooking oil. Once oil reaches ±200°C, lay steaks onto the pan and adjust heat to medium-high. Leave steak to cook and sear until desired doneness, flipping the steak to get an even sear and crust.

Serving Suggestion: Umami Beef is best enjoyed when cooked to an internal temperature of ±63°C for a medium to medium-well doneness and allow steaks to rest for 4-5 minutes before serving.

Source and Quality: Halal Certified.