•Discard directly after steaming, saving the trouble of washing the steamer cloth and improving kitchen efficiency.
•Non-stick buns, steamed buns, and pastries, easy to demould without breaking the skin, keeping the food intact and beautiful.
•More complete steam circulation, preventing condensed water from soaking food, avoiding wet collapse and affecting the taste
•No damage or delamination at high temperatures above 120℃, safe and worry-free steaming process.
•Place it on the bottom of the bowl when thawing and heating to prevent oil stains from splashing, one thing for multiple uses
•Can be naturally degraded, reduce plastic pollution, environmentalists can use it with confidence