Sotong Sambal - Dried cuttlefish with Rich Sambal Sauce refers to dried cuttlefish that has been treated with alkaline ash ("abu chang"). This process gives the cuttlefish a firmer texture and a slightly translucent appearance.

The sambal sauce is rich and flavorful, providing a balance of heat, umami, and tanginess that complements the sotong. The sotong is a unique ingredient that adds a rich texture to the dish, making it a standout ingredient in Southeast Asian cuisine. The balance of heat, umami, and tanginess in the sambal is achieved through the use of chili peppers, garlic, shallots, belacan (shrimp paste), and tamarind.