About this product
Ingredient FeatureHalal
Brandhakak maneh
Product description
Pekasam Telur Sotong (Fermented Squid Roe) by Hakak Maneh is a unique and flavorful condiment that is made from fermented squid roe. This condiment is a must-try for those who love to experiment with different flavors and want to add a unique taste to their dishes.
The fermentation process used in making Pekasam Telur Sotong (Fermented Squid Roe) by Hakak Maneh gives it a unique and flavorful taste that is unlike any other condiment. The condiment is made from fresh squid roe that is fermented for a period of time, resulting in a rich and savory taste that is perfect for adding to a variety of dishes.
The benefits of using Pekasam Telur Sotong (Fermented Squid Roe) by Hakak Maneh are that it adds a unique and flavorful taste to dishes, making them more interesting and delicious. The condiment is perfect for those who want to add a touch of spice and flavor to their meals, and it is also a great way to use up any leftover squid roe.
Overall, Pekasam Telur Sotong (Fermented Squid Roe) by Hakak Maneh is a delicious and unique condiment that is perfect for adding to a variety of dishes. Whether you are a fan of squid roe or just looking for a new way to add flavor to your meals, this condiment is sure to impress.