[TC] Imported Korean Tteokbokki (Non-Halal) Rice Cake 1kg (Songhak) - By Hanguk Kitchen Korean Food Mart

BE WARNED! This Korean street snack is EXTREMELY ADDICTIVE! Eomuk (fish cakes), boiled eggs, and scallions are some of the most commonly added ingredients - but Do it Your Way! Check out our Frozen Food section and get creative with this dish!

Tteokbokki Sauce:

Water 300ML, Gochujang (Hot Pepper Paste) 2 TSP, Gochugaru (Chilli Powder) 1/2 TSP, Minced Garlic 1 TSP.

Prepare Tteokbokki:

1. Rinse Korean Rice Cake with Water

2. Boil 300ml of water

3. Add in Tteokbokki Sauce, boil over Medium-High Heat

4. Add Rice cakes, and all other ingredients (check out our frozen food selections).

5. Cook for 5 mins, stir constantly! Simmer until sauce thickens.

6. E N J O Y ! ! !

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• Monday - Friday 9AM - 6PM

• Closed on Sunday and Public Holidays.

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(3) Orders will be delivered within 3-5 days, subject to logistics arrangement

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