Niang Jia Drip Essence of Chicken

The golden 3-hour dripping process into the pot ensures that steam does not recirculate, preserving the authentic taste of fresh chicken essence, made from 100% whole chicken drip brewing.

The essence is vacuum-sealed and preserved using high-temperature, high-pressure sterilization techniques while maintaining room temperature. It is zero fat, zero cholesterol, with no added preservatives, artificial sweeteners, dyes, or other harmful substances.

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The Niangjia brand was established in 2012. In order to recreate the heart-warming taste of "chicken elixir" remembered by Taiwanese people. It invested a year of manpower and material resources, from visiting chicken farmers and chicken farms to looking for suitable varieties, and batch after batch of testing and strict control of the dripping process, temperature, and time, the first product in 2013, "Nana's Frozen Dripping Chicken Essence" was finally born.