MASAKI 40cm Kuali Honeycomb with Golden Handle Stainless Steel Korean Honeycomb Etching Coating Black Wok Honey Comb Wok Sudip Besi Pan Wok Kitchenware

Material : Stainless Steel (SS201)

Attention : Dry Foods Like NASI GORENG (FRY RICE), MI GORENG will get STICK (MELAKAT).EXCESSIVE OVER HEATING will cause FOOD to GET BURN, Resulting in BURNING the NON STICK COATING.

WOK + LID : The Lid will be ONE Size smaller to make sure it fits properly on the WOK.

28cm Wok will fit 28cm Lid

32cm Wok will fit 30cm LID

36cm Wok will fit 34cm LID

DO NOT USE LARGE FIRE

WASH WITH SOAP AND SPONGE ONLY WIPES UNTIL DRY

TO START LIGHT THE FIRE SLOWLY APPLY OIL ON THE SURFACE LET IT SIT FOR 30 HOURS, LAST COOL FOR 5-10 MINUTES AND WIPES OFF THE OIL WITH A TISSUE,

STORE FOR 24 HOURS BEFORE USE

How to season your wok:

Wash with soft sponge and clean dry your wok.

Put on your stove with low heat, spread a surface of oil layer with a tissue on your wok, wait for 30 sec.

Turn off the stove, let it cool down for 5-10mins.Spread another layer of oil and leave it for 24 hours.

You may then use your wok for cooking.

REMINDER!

Clean up the Wok before use.

The new pot is first cleaned with boiling water. When the pot is left at the factory, there will be some residual industrial oil stains.

When using (controlling the heat)

Avoid burning fire, stainless steel pots have a little heat conduction, no need to open a fire, on the one hand, fuel-saving

Gas, on the other hand, can effectively reduce the stick pan, paste pot, but also avoid the yellowing of the pot.

After use (keep dry)

Wash and dry thoroughly after each use to avoid oil residue residue, warm water effect, cleaning tool

Sponge, scouring pad and special detergent for detergent and stainless steel can be used;

It is not recommended to use a steel ball and decontamination powder to brush the pot, which will cause the mirror polishing brightness to become darker and older.

If there is a paste pot condition, it is recommended to soak it in warm water before cleaning.

Way of using

Must Apply Oil when Cooking to avoid Stick

Can use SUDIP BESI

Make sure the oil is medium hot before cook

Wash with clean water only do not use acid

Do not wash with steel ball to protect the coating

Specification:

Material : Stainless Steel (SS201)

Coating : HoneyComb Pattern (ETCHING)