Preserved Duck Eggs (Century Eggs). Century egg or pidan also know as preserved egg, hundred year egg and thousand year egg. Popular delicacy among all ages. Produced from China farms approved by Singapore AVA.
How to eat them:
Popular Dishes: Century eggs are often served as an appetizer with soy sauce or added to congee (a type of rice porridge).
Other Uses: They can also be diced and added to other dishes, or used in salads.
Taste and Texture: The egg white has a gelatinous texture, and the yolk is gooey and creamy.
Pairing: They pair well with congee, tofu, and other savory dishes.