About this product
StyleClassic
ShapeRound
Number of Users1-5 People
FeatureHeat Resistant,Chip Resistant,Unbreakable
AgeAdult
Quantity Per Pack1
Product description
Bowls, cups and plates made from wheat straw are an eco-friendly, biodegradable tableware option. These products use the straw produced during wheat processing, which is processed and formed so that it can naturally degrade after use, reducing the impact on the environment.
Advantages of wheat straw tableware include:
Environmental protection: The material comes from renewable resources, reducing the use of non-degradable materials such as plastic.
Lightweight: Compared with ceramic or glass products, these tableware is lighter and easier to carry.
Safe: They usually do not contain harmful substances and can be used in microwaves and refrigerators, suitable for a variety of occasions.
Heat resistance: Many wheat straw products have a certain degree of heat resistance, suitable for serving hot food.
The production process of wheat straw tableware usually includes the following steps:
1. Collection and cleaning: Collect wheat straw and clean it to remove impurities.
2. Crushing: Crushing the cleaned straw into fine particles.
3. Mixing: Mix the crushed straw with materials such as bio-based resin to enhance strength and durability.
4. Molding: Through processes such as pressing or injection molding, the mixture is molded into the required bowls, cups and plates.
5. Drying and curing: After a certain period of drying and curing, the tableware reaches its final strength and stability.
Applicable scenarios: Wheat straw tableware is suitable for daily family use, picnics, camping and other outdoor activities, and can even be used as an environmentally friendly choice in the catering industry.
Cleaning: Generally, it can be hand washed with warm water and detergent, avoiding high temperature water immersion and long-term immersion in water to extend the service life.
Heat resistance: Although they have a certain tolerance to heat, it is recommended to avoid long-term contact with high-temperature food.
Degradable: It can be degraded in the natural environment after use and will not pollute the soil and water sources.
Reduce the use of plastic: By promoting wheat straw tableware, the use of disposable plastic tableware can be effectively reduced, thereby alleviating the problem of plastic pollution.