French pineapple cake is a unique healthy dessert made with oil-free, water-free, low sugar and high proportion of almond flour, suitable for lacto-ovo vegetarians. This pineapple cake uses a low-fat cake crust, and the filling uses carefully selected Taiwanese agricultural products, especially Taiwan No. 2 and No. 3 native pineapples, which perfectly blends the flavors and creates an amazing taste. Dessert lovers looking for novel tastes, French pineapple cake is a choice not to be missed.