Jeju Matcha Powder (400g) - Authentic Korean Matcha

This is a container of Matcha, a finely ground powder of green tea leaves. It is specially processed from shade-grown tea leaves, giving it a bright green color and strong umami flavor. The text on the container also includes "제주 말차 라여", which translates to "Jeju Matcha" in Korean, indicating its origin from Jeju Island.

Helpful information about Matcha:

Production: Matcha is made from tea leaves grown in the shade to enhance chlorophyll content, then ground into a fine powder.

Preparation: It is traditionally prepared by whisking the powder with hot water.

Flavor: Matcha has a slightly bitter, vegetal taste, often described as sweeter and smoother than other green teas.

Benefits: It is rich in antioxidants, may boost brain function, and provide a calming yet energizing effect.

Uses: Besides tea, matcha is used in lattes, desserts, and cooking.

Storage: It should be stored in a cool, dark place to maintain freshness.

Neurangpul Jeju matcha is generally praised for its vibrant green color, rich flavor, and high quality. It's often described as a premium, high-grade matcha, suitable for both traditional tea ceremonies and everyday enjoyment. Many users find it delicious and worth the price, especially for those who enjoy matcha lattes.