Dang Gui Roasted Duck () is a flavorful and aromatic dish featuring tender duck marinated with Dang Gui (Chinese Angelica root) and other spices. The duck is then carefully roasted to achieve a crispy skin and juicy meat. When frozen, it retains its rich flavors, allowing you to enjoy this delicious dish at your convenience by simply reheating it. Ideal for those who love savory, herbal-infused meats with a touch of traditional Chinese medicinal herbs.