VIVE Raw Premium Camu Camu Extract 80 Capsule x 50mg High Potent Source of Vitamin C and Natural Remedy for Inflammation

The fruit was first nutritionally analysed by the Institute of Nutrition and the Peruvian Ministry of Public Health in the early 1950s, revealing an exceptionally high amount of vitamin C content, documenting 2800-3000 milligrams of vitamin C per 100 grams of pulp.

Camu Camu is a natural source of vitamin C, which is an essential nutrient for the body. It helps to neutralize the harmful effects of free radicals, preventing oxidative stress and significantly influencing healthy immune response. 

The berry also has antiviral and anti-inflammatory properties, which can help to prevent cold flus and viral infections, as well as alleviate the symptoms caused by the Epstein-Barr or herpes virus.

In addition to its antioxidant and anti-inflammatory properties, Camu Camu is also helpful for inflammation-related conditions like arthritis, antherosclerosis, and high blood pressure. 

Vitamin C is a key ingredient for the biosynthesis of collagen, which in turn assists in the formation of bones, teeth, gums, blood vessels, and skin. Collagen gives skin its elasticity and its deterioration leads to wrinkles.

The recommended daily intake: 

-for men over 18 years old is 90 mg

-for women over 18 years old is 75 mg

-for pregnant women over 18 years old is 85 mg

-for breastfeeding women over 18 years old is 120 mg. 

One teaspoon of Camu Camu powder containing approximately 720 mg of vitamin C can be used as a natural remedy for inflammation-related conditions.

Overall, this product is a great source of vitamin C, with the added benefit of its natural properties. 

It can help to prevent cold flus and viral infections, as well as alleviate the symptoms caused by the Epstein-Barr or herpes virus.