Homemade sticky rice dumplings authentic Zongzi

**Rice Dumplings (Zongzi) **

Indulge in the rich flavors of traditional **Zongzi**—a classic Chinese delicacy made of **glutinous rice stuffed with tender, seasoned meat** (typically pork belly), wrapped in fragrant bamboo leaves and steamed to perfection.

Each bite offers a delightful contrast: the **soft, sticky rice** infused with savory soy sauce and spices, paired with **juicy, melt-in-your-mouth meat** that’s been marinated for depth of flavor. The bamboo leaves add a subtle earthy aroma, making every bite an authentic taste of **festive tradition** (especially during the Dragon Boat Festival).

**Why You’ll Love It:**

✅ **Hearty & Satisfying** – Protein-packed and filling.

✅ **Aromatic & Flavorful** – Balanced umami from meat and rice.

✅ **Handcrafted** – Wrapped meticulously for the perfect texture.

Perfect as a **meal on-the-go** or a nostalgic taste of homemade comfort!

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**Variations:**

- Bak Chang *seafood and pork belly for extra richness.

- *Egg Yolk Zongzi*: Adds a creamy, salty twist.