Chaoshan Collection Premium Handmade Salty Mee Sua 325g

Originating from the Chaoshan region, Salty Mee Sua is more than just a noodle—it's a symbol of longevity and prosperity. Traditionally served during festive occasions and family gatherings, its fine, thread-like strands represent long life and enduring bonds.​

️Artisanal Craftsmanship

Premium Ingredients: High-quality wheat flour is blended with saltwater to form a resilient dough.​

Manual Processing: The dough undergoes a series of processes—kneading, stretching, and sun-drying—resulting in noodles that are thin, elastic, and rich in flavor.​

Natural Preservation: The inclusion of salt not only imparts a savory taste but also acts as a natural preservative, allowing the noodles to be stored for extended periods.

️Culinary Versatility

Chaoshan Salty Mee Sua is celebrated for its adaptability in various dishes:​

Make Sure to quickly blanch the noodles in hot water for 30 secs to remove the saltiness before cooking

Stir-Fried Delights: Often paired with chives and bean sprouts, the noodles are stir-fried to perfection, offering a harmonious blend of textures and flavors.​