Imagine a beautifully coiled spiral of golden-brown goodness, delicately crisp on the outside and meltingly light inside. This murukku is made from a simple yet perfect blend of rice flour and urad dal flour, seasoned with a touch of cumin or sesame seeds, and just the right amount of salt. A hint of asafoetida adds that classic earthy aroma, while a spoonful of butter gives it that melt-in-the-mouth texture.
Each piece is extruded through a traditional murukku press, sizzling its way to perfection in hot oil. As it cools, it crackles subtly, promising that delightful crunch. The first bite is a shatter of crispness, followed by the warm,nutty flavor of roasted dal and a whisper of spice. Not greasy, not hard just that perfect, airy crunch that makes it impossible to stop at one. Small bite size.