The name monk fruit might not be very common, but perhaps you have heard of luo han guo, Buddha fruit, or longevity fruit. These are all names for Siraitia grosvenoori, a vine in the gourd family that bears a particularly valuable and powerful fruit. You can primarily find monk fruit in Thailand and certain parts of China, where it has been used for thousands of years as both, a medicinal remedy for a variety of diseases and a useful food additive, namely as an artificial sweetener. This unusual fruit is exponentially sweeter than sugar, with high concentrations of fructose and glucose, but the sweetness comes from unique glycosides in the flesh of the fruit. In addition, this fruit is packed with antioxidants and other organic compounds and vitamins that have a wide array of benefits to human health.