Cho's Kitchen Mohingar | Ar Pu Shar Pu Flavour - Myanmar Food

Product Description:

The national dish of Myanmar that you simply must try. Made from fish, the soup’s rich texture and mouth watering aroma brings to life the very best of Myanmar cuisine. Careful, it’s ADDICTIVE!!!

Instant Rice Vermicelli (Soup) - 59 grams

Ingredients:

Instant vermicelli cake

Flavour Powder Ingredients:

Bean Powder, Sugar, Monosodium L- glutamate(E621), Rice Powder, Fine Salt, Fish Flavoured, Fish Paste Powder, Pepper Flavour

Flavour Oil Ingredients:

Palm Olein, Fresh Lemongrass, Fish Sauce, Fresh Onion, Fresh Garlic, Jaggery, Chilli Powder, Fresh Ginger, Turmeric Flavour

Cho's Kitchen Ar Pu Shar Pu Flavour:

The signature dish of the Rakhine region to the west of the country. Pepper is a key ingredient and the dish is designed to wake up your senses.

Flavour Powder Ingredients:

Fine Salt, Sugar, Monosodium L-glutamate(E621) Fish Flavoured, Ginger Powder, Green Chilli Powder, Pepper Powder, Garlic Powder, Fish Paste Powder, Disodium inosinate (E631) + Disodium guanylate(E627), Xanthan Gum(E415), Citric Acid(E330),

Galangal Paste.

Both Flavour:

Allergen Information:

Contains : Fish.

Storage Method:

-Store in dry, shady and cool place.

-Avoid high temperature and direct sunlight.