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S$5.50
Ning-Hua-Fu Matured Vinegar (500ml bottle)
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From S$1.99
Est. delivery by May 22 - May 24
Specifications
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Better than 70% of other shops
Ships within 2 days
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Responds within 24 hours
97%
About this product
Storage TypeKeep in a cool and dry place
Packaging TypeBottle
Country of OriginChina
Age WarningNo
BrandNing-Hua-Fu
Product description
Ning-Hua-Fu Matured Vinegar is crafted from premium sorghum and other high-quality ingredients, sourced from unpolluted mountainous regions. It undergoes traditional Daqu fermentation and solid-state natural brewing, maturing at least 3-6 months under Shanxi’s distinctive climate and geological conditions.
This matured vinegar offers a lively acidity that enhances a variety of dishes without overpowering them. Its approachable flavor makes it a fantastic choice for daily culinary adventures, bringing a touch of Shanxi tradition to your table.
Free from preservatives or additives, every bottle guarantees a pure, authentic experience.
Use Suggestions:
- Dipping: Create a delightful dipping sauce by mixing with sesame oil and freshly minced garlic or chili – perfect for pairing with seafood, dumplings, spring rolls, or sushi.
- Tossing: Instantly enhance noodles, spaghetti, or soba flavor by tossing in vinegar.
- Salad dressing: Simply combine vinegar with fresh, washed vegetables such as cucumber or lettuce, then refrigerate for a quick and refreshing side dish, perfect for hot summer days.
- Cooking sauces: Use as a key ingredient in stir-fries, braises, sautéed dishes, or steamed vegetables to enhance depth and richness in savory flavors.
- Soups and Stocks: Add a splash to soups and stocks for a subtle acidity that brightens the dish.
- Pickling: Excellent for pickling vegetables, lending them a tangy yet rich taste.
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