Ippodo Fumi-no-tomo Matcha 100g

Flavor Profile:

Fumi-no-tomo offers a full-bodied, earthy flavor with mild bitterness and a subtle roasted undertone. Its robust character stands up well to milk and sugar, making it an excellent choice for everyday matcha lattes or baking.

Origin of the Name:

“Fumi” means “letter” or “writing,” and “no tomo” translates to “companion.” The name evokes the image of a thoughtful companion during quiet moments—perfect for a cozy cup while reading, journaling, or unwinding.

Usage:

Best used in matcha lattes or baked confectionery. Its flavor blends smoothly with milk and complements sweet treats like cookies, cakes, or matcha brownies.

How to Enjoy Your Matcha:

For a Matcha Latte (Recommended):

Sift 4g Fumi-no-tomo.

Add 40g hot water (about 80°C) and whisk until smooth and frothy.

Add 140g milk—steamed for a warm latte or cold for an iced matcha latte.

Optional: Add your preferred sweetener to taste.

For Baking:

Sift the matcha powder into your dry ingredients to ensure even mixing. Ideal for cookies, cakes, and other desserts where a strong matcha flavor is desired.

Storage Advice:

Store in a cool, dry place away from direct sunlight and strong odors to maintain its quality and flavor.

Ingredients: 100% Japanese green tea