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S$5.90

226ERS High Fructose Gel - Maximum Energy, Minimal Effort for Sports and Energy

Sold by KEY POWER SPORTS

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From S$1.99
Est. delivery by May 22 - May 24

Specifications

KEY POWER SPORTS
14 items

About this product

Quantity Per Pack1
Brand226ERS

Product description

Introducing the 226ERS High Fructose Gel, a nutritional supplement that can help improve athletic performance and endurance. This product is designed to provide a quick energy boost and reduce muscle fatigue, making it an ideal choice for athletes and fitness enthusiasts.
The High Fructose Gel is made with a high fructose content, which can help improve athletic performance and endurance. This is because fructose is a quick energy source that can be used by the body to fuel workouts and activities. Additionally, the gel contains a blend of other ingredients that can help improve overall performance and endurance.
One of the key benefits of the 226ERS High Fructose Gel is its ability to reduce muscle fatigue. This is because fructose is a quick energy source that can be used by the body to fuel workouts and activities. The gel can help keep muscles energized and ready to perform, which can lead to better performance and less fatigue during workouts.
Overall, the 226ERS High Fructose Gel is a great choice for anyone looking to improve their athletic performance and endurance. With its high fructose content and blend of other ingredients, this product can help provide a quick energy boost and reduce muscle fatigue, making it an ideal choice for athletes and fitness enthusiasts.
High Fructose Gel provides a 55 g supply of carbohydrates and 250 mg of sodium per gel from the maltodextrin and fructose, in a proportion of 10:8.
This formulation, based on “multiple transportable carbohydrates”, has shown through studies* that during extended exercise, the use of carbohydrates that are absorbed in the intestine by different transporters is the only way to increase the rate of assimilation and oxidation of exogenous carbohydrates above 60 g/hour.*
To that end, researchers confirm that the ideal thing is to combine sources of carbohydrates. We opted for Maltodextrin, to control molecular weight/osmolarity, the other one being Fructose.
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