Kedondong (Spondias dulcis) - - Pokok Kedondong - अम्बरेला पौधा Kedondong – Fast-Growing Tropical Fruit Tree, Sweet & Sour Edible Fruit, Easy to Grow in Pots or Gardens, LIVE PLANTT

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Product description

Kedondong (Spondias dulcis) is a fast-growing tropical fruit tree loved across Southeast Asia for its crunchy, sweet-sour fruit. Also known as Ambarella or Golden Apple, this plant produces oval green fruits that can be eaten fresh, blended into juice, pickled, or added to spicy dishes like rojak.

It can be planted in large pots or directly in the ground, and with regular care, will begin fruiting within 1–2 years.

How to care for Kedondong in Singapore:

•Light: Full sun for best fruiting

•Watering: 2–4 times per week; likes moist soil

•Soil: Rich, well-draining soil with organic compost

•Fertilizer: Monthly with fruit tree fertilizer

•Pruning: Prune to shape and encourage branching

•Growth: Medium to fast grower; can reach 2–5 meters in pots or ground

This tree is perfect for edible gardens, urban orchards, or balcony farming. It’s tough, low-maintenance, and provides delicious harvests all year round in tropical climates.

Why you’ll love this plant:

•Yields crunchy, tangy-sweet fruits

•Very easy to grow and care for

•Can be grown in pots or planted in soil

•Great for juices, rujak, pickles, or sambal

•Fast fruiting = quick results for gardeners

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