About this product
MaterialSilicone
FeatureHeat Resistant,Food Grade
Quantity Per Pack1
Product description
[Material] : food grade silicone
[Heat resistance] : 230 degrees to - 40 degrees
[Usage] : Mousse cake mode
Tips: Size and weight manual measurement, some errors, a little rough edge is a normal phenomenon, pure handmade.
1) The raw material of silicone mold is food-grade silicone;
2) Non-stick, easy demoulding, easy cleaning, environmental protection, low carbon, recyclable;
3) Simple and practical, health, natural antibacterial, high strength softness, corrosion resistance and adaptability;
4) not easy to damage, no cracking, durable, high temperature resistance 230 degrees, low temperature -40 degrees;
5) Safe, non-toxic, no odor, uniform heat.
Silicone mold instructions and precautions:
1) Do not directly contact the open flame or close to the heat source (such as the oven heating tube), it is recommended that you place the mold in the middle or upper position of the oven when baking, and maintain at least 5cm distance from the heating tube;
2) Use neutral detergent in the dishwasher or hot water with a sponge normal cleaning can be cleaned, cleaning the mold over, the cleaning effect is better;
3) Do not use the Crisp button of the microwave oven;
4) Do not approach sharp tools or use steel balls and other hard cleaning tools;
5) After baking, take out the baking tray and let it cool for about 10 minutes before demoulding,the effect is better;
6) The correct use can extend the service life of the product.