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Niu Dian Specialty Beef Bone Marrow Chilli Oil. Delivery 2pm - 7pm - Instant Food
Sold by NIU DIAN SG
5(8)
196 sold
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From S$7.90
Est. delivery by May 13 - May 28
Specifications
Customer reviews (8)
K**T
Item: 13 Nov Wed
It’s ok! Seller didn’t send this over with my main order but arranged for it to be delivered after I messaged them.
November 21, 2024
C**S
Item: 18 Aug Sun
not only spicy but it is also delicious with a very distinct beef taste 👍🏼
August 19, 2024
N**🌾
Item: 9 Jul Tues
You can really taste the bone marrow flavor in the chilli! Spiciness level is just nice 😍
July 10, 2024
j**1
Item: 6 Nov Wed
Very flavourful n spicy. I love it!
November 16, 2024
M**o
Item: 15 Aug Thurs
Looks good!
August 17, 2024
D**k
Item: 30 Oct Wed
Nice
November 3, 2024
C**💋
Item: 9 Jul Tues
太香了！
July 10, 2024
A**达
Item: 28 Jul Sun
August 1, 2024
NIU DIAN SG
18 items
Shop performance
Better than 82% of other shops
About this product
Net Weight150grams
Storage TypeChilled
Shelf Life3 Months
Packaging TypeBottle
Country of OriginSingapore
Quantity Per Pack1
BrandNiu Dian
Product description
Rich, savory delight homemade specialty: Beef Bone Marrow Chili. Crafted from 100% beef, this hearty recipe promises a symphony of flavors with the luxurious essence of bone marrow. Slow-cooked to perfection, it's a blend of robust spices and wholesome ingredients that meld beautifully over time. This chili isn't just a topping; it's a perfect complement to our broths or any other soup, adding a punch of umami and another dimension of taste to your meal. With a shelf life of 3 months when refrigerated, it's a must have in your fridge, ready to be savored at your convenience.
Key Features for Specialty Beef Bone Marrow Chili:
- Premium high quality beef bone marrow chilli
- 150 grams
- Good for more than 30 servings.
Made in Singapore.
This bottle of chilli has a shelf life of 6 months (IF KEPT FROZEN) from the date of receiving.
Take note: This product must be stored in fridge to maintain its freshness. It should be defrosted or heated in microwave for 10s to allow the chilli oil to melt before eating.
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