The preferred choice of Chef Anna Phua! LABO Nutrition Camelina Oil is an unrefined, cold-pressed culinary oil with a high smoke point of 245°C and is the ideal option for cooking - from simple salads to deep-frying. It also offers a high nutritional value as it's rich in Omega-3s and Omega-6s.
What makes LABO Nutrition Camelina Oil superior?
• Unrefined cold press oil – Retains all the nutrition
• Ideal ratio of Omega-3 to Omega-6 (2:1) - High nutrition value
• 245°C high heat tolerance point – Perfect for all types of cooking
Other beneficial uses of Camelina Oil
• Massage oil
• Skin moisturizer
• Oil pulling
• Hair conditioner
What makes LABO Camelina oil healthier than other culinary oil available in the market?
LABO Camelina Oil is unrefined cold pressed and has a high smoke point of 245°C, which suits all types of cooking including those using high heat. It is a treasure trove of nutrients, containing essential Omega-3(about 38%) and Omega-6 fatty acid, at an ideal ratio of 2:1. High omega-6 content promotes inflammatory response in the body which may lead to health problems such as arthritis and heart disease. It also contains Omega-9 and plant sterols, making it the healthiest culinary oil available in the market.
What is the difference between refined and unrefined oil?
Refined oil is produced using high heat or chemical extraction in which most of the nutrients are destroyed during the process, and may also contain harmful chemical residual. Unrefined oil is mechanically extracted by a machine that applies pressure, hence nutrition in the oil can be retained.
Direction of use:
Suitable for stir fry, deep fry, grilling, bread dip, bake & roast, and salad dressing.
500ml per bottle
Ingredients:
Unrefined Virgin Camelina Oil
Country of Origin:
Made in Canada
NO impurities, preservatives, additives, chemicals