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Pun Chun Restaurant Chicken Biscuits (Thick)
Sold by SHUN DAT
5(2)
7 sold
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From S$1.99
Est. delivery by Jun 19 - Jun 21
Customer reviews (2)
H**🥁
Item: Default
Fast delivery and good
December 8, 2023
大**西
Item: Default
Old school taste
November 18, 2023
SHUN DAT
730 items
Shop performance
Better than 86% of other shops
Ships within 2 days
91%
Responds within 24 hours
100%
About this product
Brandpunchun
Product description
Pun Chun Restaurant Original Chicken Biscuits Ji Zai Bing (Thick) 150g
Pun Chun Restaurant was founded by Khong Yuen Chew, the inventor of our famous Chicken Biscuit and Shat Kek Ma in 1937. The Chicken Biscuit was based on an obscure Chinese biscuit but improved to suit local taste. It became so famous, the name Chicken Biscuits or ‘ Kai Chai Peng’ (literally Little Chick Biscuit) traveled back to Hong Kong and China. Generations later, Pun Chun still stands as a favourite meal stop. We have been around for over 75 years, and hope to always be a part of the heritage of Malaysian food culture and travel.
Ingredients:
Wheat flour, bean curd, sugar, winter melon, maltose, cooking oil, sesame, spices, eggs & chicken flavoring.
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