[TD] Taiwan TTL Cooking Michiu Rice Wine 600ml Shaoxing Shaohsing Rice Wine 600ml - By Food People

Taiwan Michiu Rice Wine is a traditional alcoholic beverage originating from Taiwan. It is made from fermented glutinous rice, water, and a fermentation starter called "qu," which typically consists of a mix of yeast and mold. The fermentation process can vary in length, resulting in a range of flavors and alcohol content. Michiu Rice Wine is known for its slightly sweet taste and subtle aroma, making it a popular choice for cooking, particularly in Taiwanese cuisine, where it is often used in marinades, sauces, and soups. It can also be enjoyed as a standalone drink, served either warm or chilled.