[PAN ROYAL] Fresh Batang Steak (Random Part) (500g +/-)

Description:

Savor the rich and firm texture of Fresh Batang Steak, sourced from the pristine waters of Indonesia. This 500g package contains random cuts of batang fish, also known as Spanish mackerel, perfect for a variety of cooking methods including grilling, frying, and stewing. Known for its tender meat and distinctive flavor, batang is a versatile and delicious addition to any meal.

Country of Origin: Product of Indonesia

Packaging Detail: 500g +/-

Key Features:

- Fresh Quality: Sourced from the sea and immediately frozen to retain freshness and flavor. - Firm Texture: Known for its firm and meaty texture. - Versatile Use: Suitable for grilling, frying, stewing, and more.

Cooking Tips:

Preparation: Rinse the steak thoroughly under cold water. Pat dry with paper towels before cooking.

Cooking Methods:

- Grilling: Marinate with your favorite spices and grill over medium heat for 5-7 minutes per side. - Frying: Coat in a light batter or seasoning mix and fry until golden brown. - Stewing: Add to a flavorful stew or curry and simmer until cooked through.

Serving Suggestions:

- Serve grilled batang steak with a side of vegetables and steamed rice. - Enjoy fried batang steak as a crispy main dish with dipping sauces. - Add to stews or curries for a rich and hearty meal.