[PAN ROYAL] Frozen Mei Cai Pork Belly (350g +/-)

 

Description:

Enjoy the rich and savory taste of Frozen Mei Cai Pork Belly, crafted in Singapore. This 350g package contains high-quality pork belly, marinated with traditional Mei Cai (preserved vegetables) for an authentic and flavorful dish. Perfect for a variety of cooking methods, this marinated pork belly offers a convenient and delicious addition to your meals.

 

Country of Origin: Product of Singapore

Packaging Detail: 350g +/-

 

Key Features:

- Premium Quality: Made from high-quality pork belly, marinated for enhanced flavor. - Authentic Taste: Infused with traditional Mei Cai for a rich and savory taste. - Versatile Use: Ideal for steaming, braising, and more.

 

Cooking Tips:

Preparation: Thaw the Mei Cai pork belly in the refrigerator for a few hours or overnight before cooking.

 

Cooking Methods:

- Steaming: Steam the marinated pork belly for 25-30 minutes until tender and fully cooked. - Braising: Braise the pork belly with additional spices and broth for 1-2 hours until tender. - Baking: Preheat the oven to 350°F (175°C). Place the pork belly on a baking sheet and bake for 30-40 minutes until cooked through.

 

Serving Suggestions:

- Serve with steamed rice and vegetables for a complete meal. - Enjoy as a flavorful addition to noodle dishes. - Pair with a fresh salad for a balanced and delicious meal.