Japanese Sweet Potato (S) (KG±)

Japanese Sweet Potato, also known as Satsumaimo, are a delicious and nutritious vegetable that are a popular ingredient in Japanese cuisine.

These sweet potatoes are packed with vitamins and minerals, including vitamin C, vitamin A, and potassium, and are low in fat and calories.

They have a soft and creamy texture, making them perfect for roasting, baking, or mashing. In Japan, they are often used in traditional dishes such as sweet potato cakes, and are also enjoyed as a snack or dessert.