Souper Tang Sesame Oil Ginger Wine & Herbs Chicken Mee Suah & Products

Souper Tang Collagen Beauty Panax Ginseng Chicken Soup Ramen

Made of flour and wheat flour, the noodles is sun-dried for 60 days to preserve its chewy texture.

The soup base is cooked with whole Free-Range Chicken for more than 8 hours. The soup is very tasty and smell nice. The effect Collagen and Ginseng that fuse in the soup will make you more beauty and refreshing.

Ingredients: Ginseng Chicken Soup Seasoning Pack, Ramen

Efficacy: refreshing, nourishing yin and beauty

Flavour Available: Sesame Oil Ginger Wine & Herbs Chicken Mee Suah, Superior X.O Sauce Mee Suah with Dried Scallop, Mountain Pepper Pork Tripe Soup Ramen, Collagen Beauty Panax Ginseng Chicken Soup Ramen (can mix )

Cooking method:

1. Put the ramen noodles in boiling water and cook for 2-3 minutes, remove and drain, and put them in a bowl.

2. Then add about 300ml of water into the pot, then add the ginseng chicken soup seasoning packet, wait for the water to boil

3. Finally, pour the ramen back into the pot for about 1-2 minutes, then put it into a bowl and enjoy

1 box 2 individual pack; 2 packs of ramen and 2 packs of seasoning

Serving : 200g (2 pcs)

Souper Tang Superior X.O Sauce Mee Suah with Dried Scallop

The name of XO sauce comes from fine XO (extra old) cognac which is popular Western liquor in Hong Kong. Indeed, XO sauce is marketed in the same manner as French liquor that denote premium quality and luxury. It is made of premium scallop from Japan, dried shrimp, Jin Hua ham and some spice.

Full of flavor, mainly due to the concentrated taste of the dried seafood. It offers some spice along with the rich taste of umami and is an amalgamation of flavors, including sweet, smoky, and salty. This is a condiment that will dominate a dish with its intense taste.

Ingredients: Special Sause, Scallop Sause, Onion Oil, XO Scallop Sauce, Handmade Mee Suah

N0et weight - 170g (2 pcs)