Potato Curry Puff Epok-Epok Kentang 500g Halal Frozen

Each piece is about 9.5cm by 4.5cm.

Fry: 1. Pre-heat cooking oil to medium heat at about 160°C. 2. Fry curry puff directly from freezer (If there is some ice on the curry puff, thaw for a few minutes to allow ice to melt). 3. Fry both sides for about 2 to 3 min in total, until golden brown. Air fry/Bake: 1. Place curry puffs in air fryer or oven without thawing. 2. Drizzle some cooking oil over the curry puffs. 3. Cook at 200°C for about 10 to 15 min until crispy and golden brown. *Note: Air frying/Baking will not produce the exact outcome as normal frying. A lower air frying/baking temperature will not produce a "crispy" skin. *Do not fully thaw the curry puff as the skin will turn soft and stick to other curry puffs.