[Bakers Brew] Red Velvet Cheese Loaf Cake

**IMPORTANT! PLEASE TAKE NOTE!**

(1) Please note that any changes to delivery will only be accepted 3 days before order is fulfilled, subject to availability. Please notify us early as no refunds will be made.

(2) Please select your preferred delivery date based on the 2nd image above. If you would like to pick an earlier date that is not listed in the options, please chat with us.

(3) Please note that all bakes ordered through TikTok Shop require a minimum of 2 days in advance.

(4) Daily order cut off-time is 5PM.

(5) Delivery is flexi from 10am to 6pm, there is no guarantee of specific timeframe delivery.

(6) Once order is under shipped status, any changes are subjected to approval.

(7) Due to the perishable nature of our products, refunds/returns are strictly not provided after collection/delivery.

(8) For any questions, please feel free to chat with us Monday to Friday, from 9am-5pm

PRODUCT INFO

Now Made With Fresh Cream

A soft and moist red velvet loaf with a baked cheesecake bottom and topped with a cream cheese swirl. Our twist on the red velvet cake is an excellent choice when you're feeling a little indulgent. Pair it with your morning coffee or afternoon tea.

The red velvet cheese loaf makes any occasion in Singapore more special. The rich taste and colour of this cake will be an eye-catching centrepiece for birthdays, too.

While the classic red velvet cake has a taste of vanilla and chocolate, our version from Baker’s Brew boasts an added cream cheese swirl for an even richer mouthfeel. Check out our other loaf cakes to see how we infuse new flavours into classic Singaporean favourites.

Each cake order comes with 1pc 5.5" gold candle and 1pc "Happy Birthday Topper". Storage and Shelf Life Best consumed on date of delivery for optimal taste and flavour. Store in the fridge for up to 2 days. Allow cake to thaw at room temperature for at least 30 minutes before serving.