THAI SERIES Cooking Sauces: Tom Yum sauce, Green Curry sauce, Fish Sauce, Pad Kaprao sauce, Fish Sauce Fermented sauce - Dek Som Boon (Product of Thailand) - Halal

[THAI SERIES Cooking Sauces] - Simplify your cooking experience with this convenient sauce.

Halal Certified

1. THAI SERIES Cooking Sauce - Pad Kaprao 330g

Ingredients: Water 25.16%, Sugar 18%, Chilli 14%, Garlic 12%, Soy Sauce (Salt Water, Soybean, Wheat Flour) 9.5%, Holy Basil 8%, Salt 6%, Distilled Vinegar (Distilled Vinegar 10%) 3%, High Fructose Syrup 2%, Thickener: Modified Corn Starch (INS1422) 2%, Stabilizer: Xanthan Gum (INS415) 0.1%, Food Acid: Citric Acid (INS330) 0.1%, Preservative: Sodium Benzoate (INS211) 0.08%, Flavor Enhancer: Disodium-5’-Inosinate (INS631) and Disodium-5’-Guanylate (INS627) 0.03%, Natural Color: Caramel Color (INS150a, INS150c) 0.03%.

Contains: Soybean, Wheat

2. THAI SERIES Cooking Sauce - Green Curry 345g

Ingredients: Green Chilli 20%, Sugar 15%, Salt 13%, Garlic 10%, Shallot 10%, Water 8.69%, Lemon Grass 8%, Galangal 5%, Soybean Oil 5%, Kaffir Lime 3%, Spice (Coriander, Sweet Basil) 1%, Soy Sauce (Salt Water, Soybean, Wheat Flour) 1%, Food Acid: Citric Acid (INS330) 0.2%, Preservative: Sodium Benzoate (INS211) 0.08%, Flavor Enhancer: Disodium 5'-Inosinate (INS631) and Disodium 5'- Guanylate (INS627) 0.03%

Contains: Soybean, Wheat, Coriander

3. THAI SERIES Cooking Sauce - Tom Yum 355g

Ingredients: Water 35.39%, Sugar 20%, Salt 13%, Garlic 10%, Shallot 5%, Lemongrass 5%, Soybean Oil 3%, Kaffir Lime Leaf 2%, Galangal 2%, Red Chilli 2%, Food Acid : Citric Acid (INS330) 2%, Stabilizer: Xanthan Gum (INS415) 0.2%, Natural Color: Paprika (INS160c) 0.2%, Flavouring: Tom Yum Flavor 0.1%, Preservative: Sodium benzoate (INS211) 0.08%, Flavor Enhancer: Disodium 5'-Inosinate (INS631) and Disodium 5'-Guanylate (INS627) 0.03%

Contains: Soybean

4. THAI SERIES Cooking Sauce - Fish Sauce 300ml

• Made from fresh wild-caught anchovies.

• More than 12 months naturally fermented.

Ingredients: Anchovy (Fish) 50%, Salt 29%, Water 18%, Sugar 3%.

Contains: Anchovy (Fish))

5.THAI SERIES Cooking Sauce - Fish Sauce Fermented 340g

Ingredients: Fermented Fish (Anchovy, Salt, Rice, Water) 70%, Water 18.9%, Salt 7%, Sugar 2%, Flavor Enhancers: - Monosodium Glutamate (INS621) 1%, -Disodium 5'- Inosinate (INS631) 0.05%, Natural Color: Caramel Color (INS150c) 0.85%, Acidity Regulator: Citric Acid (INS330) 0.1%, Preservative: Sodium Benzoate (INS211)0.1%

Contains: Anchovy (Fish)

Product Origins: Thailand

Packaging: Glass bottle

Halal Certified

Authorized Singapore Seller