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Thick Vermicelli/ Noodles/ Mee - Steamboat / Hotpot Ingredients
Various flavors: Original, purple potato.
How to cook: Take the noodle, put it in a pot, add an appropriate amount of boiling water, soak for 20 minutes, and soak the noodle with boiling water to soften.
Add the softened noodles and water to the pot, boil over high heat, cook for 10minutes after the water boils, cook the noodles until they become transparent and soft, then put them in cold water and let them cool for later use.