Product description
Vegetable Broth Garden Veggie is naturally nourishing with calcium, zinc, folate & B vitamins to support immunity, energy and gut wellbeing. Naturally delicious and gently refractance dried into a powder for maximum nutrients, our broths won't be beaten on flavour & nutritional benefits.
Ready in seconds, as tasty and nutritious as homemade and easy to take on the go.
•Vegan broth alternative
•Contains 10 veggies & herbs, plus organic red miso
•Supports immunity, energy and gut
•Drink on its own or add to any cooking
Vegetable Broth is chock full of goodness, no bones about it! This delicious elixir is your whole veggie garden in a cup. Plus with ingredients such as deactivated nutritional yeast naturally filled with B vitamins, Vegetable Broth not only tastes delicious but also support immunity, energy and gut wellbeing~. With nourishing red miso and Tasmanian kelp, Vegetable Broth is also a wholesome vegan stock alternative. One serve of our Vegetable Broth is equal to one serve of veggies, making it even easier to get in your daily serves.
With 4 naturally delicious flavours to choose from, our Vegetable Broth powders are versatile, making it easy to incorporate into your cooking routine. Use as a base for soups, stews, sauces, and gravies for added nutrition and taste.
Not only are our Vegetable Broth powders paleo and keto-friendly, but they are also an instant solution for those on-the-go mornings. Simply add the recommended amount to hot water, stir, and enjoy the nourishing benefits of broth.
•Immunity
•Gut Wellbeing
•Wound Healing
•Bone Support
•Antioxidant Protection
•Garden Veggie flavour is Low FODMAP
When consumed in conjunction with a healthy, varied diet.
Inactive Nutritional Yeast Flakes, Red Miso (Soybeans*, Rice*, Salt), Vegetables (17 %) (Pumpkin*, Kale*, Spinach*, Sweet Potato, Carrot*, Broccoli*), Sea Salt, Turmeric*, Arctic Sea Algae* (Calcium), Sprouted Brown Rice Protein*, Tasmanian Kelp*, Parsley Flakes, Chive Flakes, Black Pepper. *Certified Organic Ingredients
Contains Soy. Manufactured in a facility that also processes products containing milk, egg, sesame, lupin, fish, crustacean, mollusc and tree nuts.
Simply add 6 grams (2 teaspoons) to 200 mL of boiling water. Enjoy as a cup of nutritional broth, or use as a base for soups, stews, sauces and gravies for nutrition and taste.