Product description
All-Purpose Spice Powder 50G
Incorporating a healthy immunity boosting spice into your food has never been easier!
Sai Hing All-Purpose Spice Powder goes a long way to adding life and incredible flavor to your dishes!
This blend is fragrant, tasty and formulated with health in mind. Versatile with all kinds of dishes.
Made with high quality herbs that are packed full of antioxidants and vitamin C.
Star Anise, Cinnamon, Angelica Root, Tangerine Peel, Cloves
Sweet, spicy, robust and vibrant. Carefully balanced, each spice complimenting each other to bring our the best flavors.
This blend has a good balance of vitamins & minerals.
Sai Hing Five Spice Powder is great with meat, seafood & vegetables.
Cinnamon, Star Anise, Sand Ginger, Tangerine Peel, Cumin
Sichuan Pepper Powder 60G
Our top grade of Red Sichuan Pepper Powder have a strong citrusy fragrance and taste as well as an intense tingly, numbing quality. This electrifying spice may be shocking at first, but both its flavor and sensation quickly become addictive! When it is combined with chilies to create the defining taste of Sichuan, málà, "má" meaning numbing and "là," spicy hot.
Grounded from premium peppercorns, our White Pepper Powder brings a robust flavor to any food. In addition to being highly aromatic and flavorful, this seasoning also pairs perfectly with garlic and salt.
Dried Sand Ginger Powder 50G
Sand Ginger Powder is also renowned for it's Chinese herbal qualities, and commonly prescribed by Chinese practitioners for curing all kinds of ailments. Chinese chefs have also incorporated this into local cuisine, by using sand ginger powder as a simple seasoning to marinate on meats before steaming to keep all the flavors intact and wonderful sweet fragrance.
Cassia bark is often called Chinese cinnamon. It is one of several species of Cinnamon and it is grown widely in southern China. These thick, rolled strips was grinded into fine powder so that it's simple to add into your favorite dishes!
Premium-grade star anise such as this from Guangxi Province features mostly whole, large stars with high oil content and a fragrance and flavor. Grinded for convenience, taste as high quality.
Made from roasted ground seeds of the coriander plant. Warm & earthy but it does not taste spicy!
This fine powder is best suited with meat dishes that creates a hearty flavor.
Himalayan Salt often contains traces of iron oxide, which gives it a natural pink color. It also has small amounts of calcium, iron, potassium and magnesium. It has slightly lower sodium content compared to regular table salt. Making it a healthier choice.
All-Natural, Non-GMO, No Sulphur, No Preservatives & No Pesticides.