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S$30.00
Botak Belacan Twin Pack - 2 x 280ml. Special collaboration with @botakjazz Spicy Sauce Dip
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4.7(9)
181 sold
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From S$5.50
Est. delivery by Apr 30 - May 14
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Customer reviews (9)
T**2
Item: Default
Very nice, Thank you.
January 26, 2025
嗮**
Item: Default
Taste good n spicy
January 21, 2025
M**e
Item: Default
Five star sambal
January 9, 2025
k**3
Item: Default
Taste amazing
4d ago
i**3
Item: Default
Well received
January 27, 2025
S**e
Item: Default
Super Yummy!
December 31, 2024
D**e L**
Item: Default
Ok thanks 👍
January 15, 2025
Z**
Item: Default
Great
March 3, 2025
M**y C**g
Item: Default
Not spicy at all
February 7, 2025
Sauce Code
17 items
Shop performance
Better than 90% of other shops
Responds within 24 hours
100%
About this product
OrganicNo
Net Weight1 kg
IngredientsShrimp paste; Chilli
Storage TypeKeep refrigerated
Shelf Life3 Months
Packaging TypeBottle
Country of OriginSingapore
Allergen InformationShrimp
Quantity Per Pack2
Product description
Specially crafted spicy belachan chilli sauce that delivers an immediate kick of heat with layers of bold and vibrant flavours. Cooked to perfection for an irresistible smokey wok hei after-taste that balances heat with tanginess. Perfect for enhancing your favourite dishes from meat, seafood to rice and noodles.
Botak Belacan Version 2
Our version 2 is specially crafted from a collaboration with Botak Jazz and MasterChef Singapore 2018 finalist Aaron Wong*. Our version 2 takes the spicy belachan chilli sauce to the next level! Apart from the signature spiciness, it now has a more distinctive smokey wok hei after-taste. The extra smokiness tantalises your taste bud, elevates your dining experience and makes you crave for more. For those who love mouth-watering wok hei-ness, this version 2 of Botak Belacan is the perfect chilli sauce to go with all your favourite dishes from meat, seafood to rice and noodles.
(*After his competition stint on MasterChef Singapore 2018, he went on to set up Jiak Song, a mee goon kueh hawker stall in Telok Blangah that now has a chain of outlets)
Key ingredients: Shrimp paste, Chilli, Lime, Sugar, Salt. No pork, no lard.
Important handling instructions
1. Always keep refrigerated.
2. Best consumed within 3 months after opening.
3. Always use a clean and dry spoon to scoop the sauces from the bottle.
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