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S$12.00
Sambal Hijau Petai Omak Jenny
Sold by juli.a
4.9(76)
314 sold
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From S$1.99
Est. delivery by Apr 20 - Apr 25
Customer reviews (76)
👑**♌
Item: Default
Time effective.. Immediately open n heat up to eat 😁😁
June 29, 2023
𝑆**𝑒
Item: Default
Looks delicious. Yet to try out.
1w ago
d**a
Item: Default
Taste very good thanks..will order again soon...
February 27, 2025
e**h
Item: Default
To those who loves Petai, definitely must buy!
May 28, 2023
💋**💋
Item: Default
Well received & fast delivery. Yet to try.
August 30, 2023
A**a
Item: Default
Delicious sambal petai!
February 27, 2025
l**a
Item: Default
Sedap petai hijau nie, akan reorder lagi
August 2, 2023
U**
Item: Default
if they can do jering nya version
July 13, 2023
n**a
Item: Default
Tq sellers.🙏.
August 5, 2024
🌷**s M**🌷
Item: Default
Nak order lagi macam mana?
May 28, 2024
H**I D** S**😊
Item: Default
Received it n thank you
February 11, 2025
P**o
Item: Default
Taste gd
October 12, 2024
L**a H**i
Item: Default
Sedap
July 12, 2023
S**1
Item: Default
March 6, 2025
N**n M**D
Item: Default
February 5, 2025
T**8
Item: Default
January 25, 2025
_**_
Item: Default
January 13, 2025
s**m
Item: Default
December 3, 2024
s** s**h
Item: Default
November 5, 2024
k** k**k
Item: Default
October 28, 2024
juli.a
22 items
Shop performance
Better than 46% of other shops
Ships within 2 days
94%
Responds within 24 hours
100%
Product description
[English] Sambal Hijau Petai Omak Jenny is made from a recipe originated from Negeri Sembilan. This ready-to-eat sambal can be eaten with white rice and other dishes, or you can also eat it with roti jala, cekodok and lumping. petai cooked in sambal Minang.
All of Mak Jenny's products can be kept in room temperature but please store in fridge once opened. If kept frozen in freezer, please remove from the refrigerator early to defrost first before consumption.
Ingredients: Green Chillies, Kampong Chillies, Petai, Green Tomatoes, Small Onions, Salt, Sugar, Seasonings, Oil.
Net Weight: 180 gram Meal is serving for 4-5 people.
********************************************
[Malay] Sambal Hijau Petai Omak Jenny ialah resepi istimewa berasal dari Negeri Sembilan. Sambal ini boleh terus dimakan bersama nasi putih dan lauk-pauk. Sesuai juga dimakan bersama kuih-muih superit roti jala, cekodok dan lempeng.
Semua produk Mak Jenny tidak perlu disimpan didalam peti sejuk kecuali jika sudah dibuka, Jika disimpan beku di dalam peti sejuk, pastikan anda keluarkan lebih awal untuk di nyahbeku sebelum dimakan.
Bahan-bahan: Cili Besar Hijau, Cili Kampung, Petai, Tomato Hijau, Bawling Kecil, Garam, Gula Serbuk Perisa dan Minyak.
Berat Bersih: 180 gram Hidangan untuk 4-5 orang
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