Sambal Ikan Masin Cili Api

Key Features: - Spicy and flavorful - Made with salted fish - Versatile cooking sauce Sambal Ikan Masin Cili Api is made with salted fish, which gives it a unique taste that sets it apart from other cooking sauces. It has just the right amount of spiciness, making it perfect for those who love their food hot and spicy. This versatile sauce can be eaten with white rice or any Malay kuih such as roti jala, cekodok and many more. It can also be used in many different dishes, from stir-fries to marinades. If you're looking for an authentic Malaysian taste, Sambal Ikan Masin Cili Api Omak Jenny is the perfect choice. It's made with high-quality ingredients and has been crafted using traditional recipes passed down through generations. All of Mak Jenny's products can be kept in room temperature but please store in fridge once opened. If kept frozen in freezer, please remove from the refrigerator early to defrost first before consumption.