About this product
FlavorSeaweed
Storage TypeStore in a cool and dry place
Packaging TypeBag
Quantity Per Pack15
IngredientsCorn47.06%, Palm Olein41.17%, Sugar6.48%, Maltodextrin3.39%, Seaweed1.01%, Salt0.89%.
Net Weight105g
Country Of Origintaiwan
Shioyaki seaweed comes from Japan. After grinding the seaweed into a slurry, it is spread on a heated rock plate and dried. slices, so the flavor is unique to the fresh flavor of the sea, while the corn is sweet and delicious with pastoral, The combination of two completely different flavors has become the flavor characteristic of this product.
This product only uses Taiwan Provincially produced corn is used as the raw material for biscuits, faithfully presenting the faint sweetness of yellow corn. In order to keep this jade The original sweet taste of rice, we deliberately dilute the taste of seaweed flavor powder, and increase the biscuit body The size adopts the biscuit body with a diameter of 2.5 cm and a length of 9.5 cm, which is generally smaller in diameter Compared with corn cobs with a length of 21.5 cm and a length of 9.5 cm, because the diameter of the biscuit increases, the relative consumption After the mouth opening range of the patient's mouth and bite is increased, the amount of contained air is increased, so it will also make the consumption Consumers' chewing fullness will increase, and the flavor remaining in the mouth after swallowing will be more fresh and mellow, and it will show more flavor. The sweetness of corn and the umami of seaweed.