Manual double-sided open edge, sharpness and then upgrade, cut meat without pulling BO oxidation anti-rust technology, not only improves the value of the face, but also blocked oxygen, bacteria erosion of the knife, to protect protect the health of your family's diet. Selection of 3CR13 steel, strict control of materials High purity of steel / double-sided open edge / corrosion resistance / toughness More comfortable grip, imitation wood grain handle, dry and wet conditions can be firmly grasped Excellent knife surface, not seeping dirt easy to clean, difficult to get the vegetable juice and chopped vegetables can also be a flush that clean Manual double-sided cutting edge, sharp and then upgrade, slice without leaving juice Anti-stick coating blade surface, no juice residue, easy to rinse PP knife holder, simple and beautiful design, not only beautiful, anti-rust and anti-corrosion, creating a more hygienic knife storage experience Slicing Knife: The thickness of the blade is moderate, and it can be easily controlled by boneless meat, vegetables and fruits Chopping knife: The blade is thick and strong, and the broken bone is neat Chef's knife: multi-purpose knife, professional arc design, cutting muscles and vegetables more labor-saving Fruit knife: convenient and fast, small and light, suitable for fine carving, core cutting, peeling and digging Kitchen scissors: one cut is multi-purpose, suitable for cutting vegetables, cutting chicken feet, opening bottle caps, etc. Sharpening rod: easy to sharpen, hard alloy steel dense fine teeth, easy and fast sharpening