Product description
The way of food, starting from a set of good knives, neat feeling makes me more comfortable, preferred kitchen use a higher frequency of knives
Bone chopping knife: big bone ribs poultry, etc
Slicing knife: Boneless meat and fish root vegetables for easy slicing
Chef's knife: Cut a variety of ingredients effortlessly, use without slipping
Kitchen scissors: dry goods, small bones cooked seafood, shrimp line, a cut in place
Knife sharpener: Easy to sharpen the tool to keep sharp