[SEACO] Japanese Scallop with Vermicelli

"Half Shell Scallop with Vermicelli" is an elegant and flavorful seafood dish that combines the delicate sweetness of scallops with the light, chewy texture of vermicelli noodles. The scallops, cooked in their half shells, are complemented by a savory sauce made from garlic, ginger, soy sauce, and sesame oil, giving them a rich umami flavor. The vermicelli noodles provide a soft, slightly tangy base, absorbing the sauce and enhancing the overall taste.