[Seaco] Fresh Sashimi Bundles - Delicious Seafood

•Norway Salmon Sashimi: Norwegian salmon is prized for its rich flavor and buttery texture. It's known for having a high-fat content, making it perfect for sashimi. The fish is usually fresh, bright orange in color, and offers a melt-in-your-mouth experience.

•Japan Hokkaido Scallop: Hokkaido scallops are harvested from the cold waters of Japan's northernmost island, Hokkaido. These scallops are sweet, tender, and have a delicate flavor that makes them ideal for sashimi. They are often larger than typical scallops and have a smooth texture.