Meet Mee Kam Heong Dry Pan Mee

Product of Kuala Lumpur, Malaysia

In Cantonese, Kam Heong () means "golden fragrance." Kam Heong is a cooking method that originated in Malaysia.

It is made with curry leaves, curry powder, onion, garlic, and various other spices. This sauce tastes amazing because it combines Chinese, Malay, and Indian flavors. It's spicy, salty, and has a distinct flavor from the curry leaves and dried prawns that everyone loves!

Meet Mee proudly present Kam Heong Flavor Pan Mee !

We carefully measure and use the freshest ingredients to make the sauce. It's tantalizingly sweet and spicy, with no artificial flavors, coloring, or MSG added!

Preparation :

1. First, boil water and cook the noodles for 6 minutes.

2. Second, drain the water and take out the noodles from the pot.

3. Lastly, top it with our sauce, and it's ready to serve!

You'll have a mouth-watering, steaming hot plate of delicious pan mee bursting with Kam Heong flavors

Can't wait for trying