Oriental Dry Instant Pan Mee Noodle (Spicy) (Bundle of 2)

Product of Malaysia

Made with premium quality grade raw ingredients. ⁡

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Our Pan Mee offers the perfect springy bite, paired with an exquisite blend of Oriental Condiments made with only the freshest ingredients. Making the entire noodle dish much more enticing!  ⁡

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Couple with Crispy-Licious Fried Anchovy and Fried Onions, bringing out a perfect springy bite, crispy and full-flavored taste!

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Cooking Instruction: ⁡

1. Place noodles into boiling water, and cook for 6 minutes on medium-high heat.⁡ （Soup - Add Seasoning Powder to Boiling Water, and cook for 6.5 minutes on medium-high heat)

2. Drain the noodles, stir well with the sauce.⁡

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Storage: ⁡

Store in a cool, dry place. Please consume immediately after opening the packaging. ⁡

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Additional Tips: ⁡

For Better Flavours, could be served with Half-Boiled Egg, Minced Meat, Fried Onions & Fried Anchovies etc side dishes.⁡

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Net Weight:⁡